Mycotoxins in foodstuffs because of the molds that are toxic. The most harmful mycotoxins; aflotoksin, trikotesen and fumonisinlerdir. Received by the amount of mycotoxin damage has different intensity. Miktoksin entry is made in large quantities in a short time can cause poisoning and death occurs. Degree of sensitivity of the person consuming, availability of genetic and environmental influences, and body structure will affect the degree of damage. They show the effects of mycotoxins depend on the type. Skin changes, decrease in blood leukocyte count and the immune system becomes ineffective and the apparent cause serious health problems. Mycotoxins in small quantities but can cause permanent or chronic illness. Visceral disease, construction defects, weakening of the immune and sudden weight loss occurs.
The most dangerous mycotoxin corn, wet carpet, The species that was not dry enough pepper and peanuts are produced in. This mycotoxin causes liver cancer.
Containing a mycotoxin risk in the next okratoksindir. This consists of mycotoxins in cereals and causes of urinary tract tumors and the immune system leads to crash.
Related Writings:
“Human Health Effects of mycotoxins.” For comments submitted
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